Panadera cruz – Huntington Park, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 797-4316 to check today's hours. Know the hours? Send them to us.

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2670 E Gage Ave Ste 2, Huntington Park, CA 90255

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Address2670 E Gage Ave Ste 2, Huntington Park, CA 90255

Phone(323) 797-4316

StyleMexican panadería

CountyLos Angeles County

Time zonePacific Time

About Panadera cruz

Set at 2670 E Gage Ave Ste 2 (90255), Panadera cruz is a Mexican panadería right in the middle of Huntington Park.

It is one of 26 bakeries and sweet shops we list in Huntington Park, roughly one for every 2,006 residents. The closest neighbour on our map is Rainbow Donuts, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Huntington Park open in the early morning, but phoning (323) 797-4316 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Huntington Park	26
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.